Callebaut Dark Chocolate 811 Callets 54.5%
Callebaut Dark Chocolate 811 Callets 54.5%
Callebaut Dark Chocolate 811 Callets 54.5%
Dark Chocolate Callets · Sweet & Sour Cocoa, Malty Hints & Wild Dark Berries
Product Description
Callebaut Dark Chocolate - 811 is one of the authentic recipes by Octaaf Callebaut and has grown into an iconic Callebaut recipe worldwide.
Made from Callebaut’s signature Wieze blend, whole bean roasting gives it a full-bodied taste, solid cocoa body, and fine fruity notes.
This balanced dark chocolate pairs with a wide variety of ingredients and works across applications from confectionery to biscuits, sauces, and drinks.
Composition
- Minimum dry cocoa solids: 54.5%
- Fat: 36.6%
- Cocoa butter: 36.6%
- Fluidity: Medium fluidity
Product Details
- Order code: 811-E0-D94 (for 400g)
811-E1-U68 (for 1kg)
811-E4-U71 (for 2.5kg)
811-NV-595 (for 10kg - Chocolate type: Dark
- Product category: Chocolate; Chocolates & Couvertures
- Bean origin: Ivory Coast, Ghana, and Ecuador
Taste Profile
Product information: Sweet & sour cocoa, malty hints, wild dark berries
Flavor: Roasted, red fruits
Detailed flavor: Roasted cocoa
Mouthfeel: Chewy, soft, melting, fatty, mouthcoating
Taste: Sweet
Taste dimension: Silky
Most prominent flavor: Roasted Cocoa
Applications
- Cakes and classic bakery items
- Confectionery items
- Beverages and chocolate drinks
- Frozen desserts, ice cream, gelato, soft serve, and sundaes
- Bars and tablets
- Chocolate fountains, fondue, and spreads
- Brownies, cookies, cupcakes, muffins, and travel cakes
- Molded bonbons, molded and hollow figures, enrobed pralines, and truffles
- Mousse, bavarois, entremets, macarons, tarts, and viennoiserie
Certifications & Dietary Information
- Suitable for: Halal
- Suitable for: KD-
- Suitable for: Vegan
- Suitable for: Vegetarian
- Free from: Not Gluten
- Sustainability: Cocoa Horizons Program
- Sustainability: Sustainable cocoa
Pairing Tips
Vanilla, licorice, mint, dill, cardamom, raki, Port, Kriek Bellevue, Guinness, grenadine, macadamia nut, and olive oil.