Real chocolate, warm milk and a whisper of cardamom. A small luxury for cold evenings.
Serves 2 · 10 minutes
You'll need
- 500 ml full-cream milk
- 100 g good dark or milk chocolate, chopped (or callets)
- 3 green cardamom pods, lightly crushed
- 1 small stick of cinnamon
- 1–2 tsp sugar, to taste
- A pinch of salt
Method
- Warm the milk with the cardamom and cinnamon over a low heat for 5 minutes. Don't let it boil.
- Remove the spices, then whisk in the chocolate until melted and smooth.
- Add sugar and a pinch of salt to taste. Whisk until frothy and serve straight away.
Tip: a little grated nutmeg on top makes it extra cosy.